Making Homemade Liqueurs

Pear Liqueur

pound firm ripe pears
2 whole cloves
1 1-inch cinnamon stick
Pinch of nutmeg
1 cup sugar
1 cups brandy

Core pears and cut into 1-inch chunks, do not peel. Place in a jar with cloves, cinnamon, nutmet, sugar and brandy. Cover tightly and let steep for 2 weeks at room temperature. Shake jar daily. When steeping period is complete, strain and filter the liquid.

Pour into bottles and cap tighly. Let age at least 1 month before serving.


Liqueur & Cocktail Recipe Index


Partner Sites
Encore Book Club    |     CreditPro Mart    |     No Fail Recipes

© 2017 Homemade Liquor & Liqueurs