Making Homemade Liqueurs

Sea Breeze

1 ounce rum
½ ounce apricot liqueur
½ ounce Italian Angelica liqueur
2 ounces pineapple juice
¼ ounce lemon juice

Pour all ingredients over crushed ice in a blender. Blend until smooth. Garnish with orange slice and maraschino cherry. Makes 1 serving


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