Hot Shot Cocktail Recipe
1¼ ounces creme de menthe
¾ ounce creme de cocoa
1 packet instant hot chocolate mix
boiling water
whipped cream
Pur creme de menthe and creme de cocoa into a coffee mug. Add the packet of hot chocolate mix. Stir until disolved. Fill to near top with boiling water and stir. Top with a swirl of whipped cream. Makes 1 serving.
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