Spanish Coffee
½ ounce dark rum
1¼ ounce Kahlua (Mexican Coffee Liqueur)
Hot black coffee
Whipped cream
¼ ounce cherry liqueur
Mix rum and Kahlua in a coffee mug. Fill with hot coffee and stir well. Top with a swirl of whipped cream. Drizzle cherry liqueur over the whipped cream. Makes 1 serving
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