2 tablespoons chocolate syrup
2 tablespoons graham crackers, finely crushed
2 ounces marshmallow vodka
¾ ounces white chocolate liqueur
¾ ounces cream
1 marshmallow, slightly toasted
1. Drizzle the chocolate onto a small plate. Place graham crackers on another small plate.
2. Dip the rim of a martini glass into the chocolate and make sure the rim is fully covered in chocolate. Then dip the rim into the graham crackers.
3. In a mixing glass, pour the marshmallow vodka, cream and chocolate liqueur, mix well. Then pour into the martini glass and garnish with the toasted marshmallow.